'Tis the season to be jammy! Warm-up your winter evenings with Jam Shed Mulled Wine.

<ul>
 <li>75cl bottle Jam Shed Shiraz</li>
 <li>2 Oranges</li>
 <li>1 thumb ginger</li>
 <li>4 cloves</li>
 <li>2 cinnamon sticks</li>
 <li>2 star anise</li>
 <li>50g light brown sugar</li>
</ul>

<ol>
 <li>Pour wine into a saucepan. Zest orange and thinly slice ginger. Stir zest, ginger, spices, and sugar into the wine</li>
 <li>Cook over moderate heat until simmering, about 10 mins</li>
 <li>Remove from heat, cover, and leave to stand for 10-15 mins</li>
 <li>Ladle into mugs</li>
</ol>

Jam, spice and everything nice!

The Perfect Winter Treat

Mulled Wine Recipe