White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Chardon-yaaay!
Fresh & Zingy
Textured & Creamy
Hints of this, or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. AVAILABLE IN UK ONLY.
Make the most of your Chardonnay
How to serve
Drink slightly chilled at around 10-13 ̊ C
Chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes and salads